Tomato 'Principe Borghese'

PACKAGING: Sachet Zip lock 12 - 15 SEEDS

A favorite in Italy. For drying brushes in the sun.

1. Original title: Principe Borghese. In some sources it is called the Prince Borghese and the Borghese Principle. Borghese - Italian princely families.

2. History: grade Princip Borghese is an old traditional Italian variety. The Italians it whole bunches are dried in the sun-podvyalivayut. In Italy it is commonly called 'pomodori secchi'. Drying can be both even and cut in halves. This variety began to spread since 1910 in the South of Italy.

3. Characteristics of plant: ripening period is middle. Bush indeterminate, medium height, 120-150 cm Stem is not thick, the sheet is simple. Floral brush simple, long, tied at 7-9 fruits.

4. As to form: grade Prin Borghese in different sources indicated as determinant, and as indeterminate. But because the fruit is small, then the Bush can be formed in 3-5 stems and tie them. Extra shoots to remove the stems to tie. We grew in the beds for tall tomatoes and were in the 3-4 stem.

5. The shape and weight of the fetus: a very high yielding Bush hung with small, oblong fruits with a small spout. Weight 40-50 grams.

6. The color of tomato: red fruit, a yellow or green spot near the peduncle.

7. Palatability: Principe Borghese is very sweet, delicious tomato. Has a bright, rich tomato flavor. The skin is thin, the flesh is dense, sugary, meaty, few seeds.

8. Usage: you can use them for salads. But they are very well suited for stewing, drying, drying, freeze - fleshy. Borghese is the perfect temp for storage. You only need podvyalit in the sun or in the dryer.

The variety Principe Borghese stable and very productive, heat-resistant. A real Italian!