Tomato "Abbattista Paste"

1. Original Name: Abbattista Paste. Also known as Abbatista Pasta.

2. History: A variety from the USA. The origin of this variety is unknown.

3. Plant Specifications: Mid-season. A good choice for growing outdoors and in a greenhouse. Indeterminate, tall bush, growing up to 6.5 feet (200 cm) tall. Thick stem, climbing, droopy and slightly curly regular leaves. Regular truss, 4-5 large fruits per truss.

4. Training Instructions: It is enough to train the bush to two main stems. Pruning and staking are a must.

5. Shape and Weight: Pepper-shaped fruits with rare longitudinal ribs. Weight: 7-10.5 oz. (200-300 g).

6. Color: Red with red flesh.

7. Flavor Profile: A typical taste of meaty tomatoes. Sweet without any tartness. The flesh is sugary in a cut.

8. Culinary Use: A perfect tomato for making thick paste, ketchup and sauces. A good choice for salads and canning.