Pepper "Jalapeno Brown"

PACKAGING: Sachet Zip-lock 12-15 SEEDS

1. Original Name: Jalapeno Brown or Brown Jalapeno.

2. History: Distributed by Peter Merle (Canary Islands). A friend of Peter gave him some of these seeds and said that this may be an accidental cross of a Jalapeno and Ancho Mulato (a large brown semi-hot chili pepper). The result was a variety with smooth fruits of the habanero type being elongated, cylindrical or tapered and of brown color (like Ancho Mulato). Scoville scale: 8,000 SHU.

3. Plant Specifications: Mid-season. It can produce fruits for a long time. A good choice for growing outdoors and in a greenhouse. Medium-size sprawling bush, growing 2-2.6 feet (60-80 cm) tall.

4. Training Instructions: It is recommended to tie the longest stems.

5. Shape and Weight: Round and smooth tapered or cylindrical pods. Weight: 0.7-1 oz. (20-30 g).

6. Color: The fruits are dark green at the mature-green stage and brown when ripe.

7. Flavor Profile: You can eat the pods both at the mature-green stage when they are green and fully ripe when they are brown. The taste is sweet and hot with a pepper flavor. The flesh is brown, and the walls are thick.

8. Culinary Use: A good choice for eating fresh, making sauces, vinegar pickling or a spice for many dishes.