Pepper 'Shishito'

  • Availability: In Stock
2 €

PACKAGING: Sachet Zip-lock 12-15 SEEDS


Chili pepper 'Shishito'

1. Original title: Shishito. Can still be called 獅子 唐辛 Shishitōgarashi.

2. Sharpness on a scale of 'Scoville': 0 – 5,000 Scoville units.

3. Story: beautiful Asian variety, the Peninsula pepper! Yaponskom language it is often called Shishi ( 獅子shishi ), which means the head of a lion. As the tip of operta often forked and like a mouth.

4. Characteristics of plant: a shrub of pepper Shishito low,50 see wysota. Stems short, under the weight of the fruit take a horizontal position,but to earth bend.

5. How to build: does not require formation. Costacurta, beautiful, well-foliated. The main trunk may need to bodypopping to the peg.

6. The shape and weight of the fruit: the fruit is oblong, slightly wrinkled, often razdvojeni end, up to 10 cm in length. Weight 8-10 grams.

7. The peppers color: bright green, then red. Eat green, wall toggable juicy.

8. Palatability: the taste is sweet, peppery aroma.But about every tenth pepper spicy.

9. Usage: be sure to fry it on the grill, over a flame or just Muscovite with a small amount of sunflower oil. Peppers can even be neocity from stalks, not cut and do not remove the seeds. Peppers do not Vicariate,only to embarrass them to become soft. It is possible, on the one hand percentagewise.

Stir. While cooking, add salt to taste. Then remove nublado and sprinkle with sesame seeds (sold inexpensively in the grocery magazinecom, where all the preservatives). First trying, we did not understand the taste. Poprobovala. Oh, this is something unusual and interesting. And here was princepals spicy, pleasantly warm. And yet. Oh, yeah, this is it! All now no holiday neobhodima the Peninsula without the roasted pepper. This is something that you cannot finish there.As seeds.

A great tasting marinated. As well as fresh in salads.

Super-delicious, super-productive. On the bushes peppercorns hanging like toys. Theirprices to wait for the summer when I grow it and eat it.

Recipe - https://www.tastemade.com/videos/blistered-shishito-peppers-with-soy

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