Pepper 'Elephant Ear'

  • Availability: In Stock
2 €

PACKAGING: Sachet Zip-lock 12-15 SEEDS

1. Original title:the Elephant Ear. May also be called an Elephant ear.

2. Story: very popular in Serbia and Croatia, as well as rumynii, Bosnia, Albania (former Yugoslavia). Pepper Elephant Ear Serbs and Croats gotovyatsya 'caviar' - Ivar.

She prepares three days. First pepper columbialaw on a wood stove. It is placed in a large pot and leave the next day. On the third day the peppers are cleaned, roasted along with eggplant perekrashivat through a meat grinder. Stew for 2 hours and at the end add unusual, sugar, white wine vinegar and garlic.

3. Characteristics of plant: a shrub of pepper Elephant Ear medium, 80 cm thick Stalks.

4. How to shape: it is advisable to tie up, otherwise krupkaite bent stems.

5. The shape and weight of the fruit: the fruits are large and nemnogolyudny that is reminiscent of a flat elephant's ear. The weight of 150-300 grams.

6. The peppers color: bright red.

7. Taste qualities: sweet, fragrant. Thick-walled (8 mm.), fleshy, emancipatie, crisp.

8. Usage: for fresh consumption, salads, stuffing, preserving,freezing. And, of course, for cooking Aivar!

Harvest, the seeds inside a little! Form interesting,rather flat, easy to pack stuffed into the ice.

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